Welcome to Salt & the Cellar by Akira Back, a culinary gem nestled in the elegant ette hotel Orlando. Here, the vibrant atmosphere marries style with warmth, creating an inviting dining experience. The menu showcases extraordinary dishes like the 24 Karat Gold Tomahawk and A5 Wagyu, expertly crafted for meat lovers. Each plate reflects a commitment to creativity and freshness, as echoed by diners who rave about the exceptional flavors and attention to detail.
Add to that a range of imaginative libations like the dreamy Foreshadow cocktail, which tantalizes the palate. Guests previously enjoyed delightfully unique salads and stunning desserts that make every meal memorable. Service is top-notch, with attentive staff eager to enhance your experience. Whether celebrating a special occasion or enjoying a casual night, Salt & the Cellar promises an unforgettable culinary adventure.
Breakfast Menu
Acai Bowl
Belgian Waffles
Cold Cereals
Organic Oats
The ette Breakfast*
The ette Omelet
Togarashi Avocado Toast*
What-A-Board*
Sides
Bombette
Chicken Apple Sausage
Cucumber Salad
Fresh Seasonal Fruits
Kimchi Brussels
Nishiki Rice
Organic Yogurt Parfait
Togarashi Fries
Turkey Bacon
Vegetable Fried Rice Wagyu*
Yuzu Soy Mushrooms
Beverages
Cafe Latte
Cappuccino
Coffee
Espresso
Hot Chocolate
Mocha
Fresh Juices
Grapefruit, Orange, Green
Tea
Mariage Freres Selection of Hot Teas
MAINS
AB Sushi Burrito
Ette Bento Box
Hot Oil Dover Sole*
Jidori Chicken
Rock Shrimp
Salt & The Cellar Burger*
Toban Fillet Mignon 5oz*
SALADS
Caesar
Heirlooms & Burrata*
Salt & The Cellar Signature Greens
Spinach "Oshitashi"
The Cellar's Caesar(Table Side)*
DESSERTS
AB Chocolate In A Cup (Nutella Chocolate Cake, Vanilla Ice Cream, Banana Foam)